With or without bubbles, red or white, sweet or savory, at the producer or on the terrace… there is plenty to quench your thirst, satisfy your appetite or simply have fun in the Pays des Flotteurs de bois!
Beverages that are sure to accompany all the delicacies and the tastiest dishes of our Burgundian chefs: Clamecy andouillettes, poached eggs, Burgundy snails, chocolates, pastries and other specialities... Tchin-tchin and good tasting!

You are quite sweet...

Welcome to the "Gourmandises" or "Au Fil de l'Eau" shop! Here, sweets and the smells of tea mingle with local products and delicatessen…just a treat!

The Portal chocolate and pastry shop, she will delight your taste buds with ganaches combining spices or tea with different chocolate contents.
Two unmissable specialities: Clamecy® floats consist of a praline with slivers of walnuts and nougatine, coated in milk chocolate and sprinkled with dark chocolate.
Chi dans l'iau® are made from a core of nougatine with almonds, pistachios and candied oranges, coated in 61% dark chocolate and a sprinkle of dark chocolate… To be enjoyed without moderation!

 

Also discover the chocolates, confectionery, pastries, ice creams and other succulent pies from the Meignen pastry shop! Once through the door, as with all our bakers, you won't be able to leave! Expert words…

 

or salty?…

On the stalls of our weekly markets, directly on the farm or in one of our specialized shops, come and rediscover the taste of good things and discover all the flavors of our local products, resulting from the know-how and the love that carry our craftsmen to their trade of food.