It is thanks to Morvan Charcuteries Salaisons that you can find good andouillettes de Clamecy throughout the Bourgogne Franche-Comté region. We cannot stay in our department of Nièvre without coming to taste a good andouillette de Clamecy. This dish dates from the XNUMXth century and was prepared by an eminent cook, Mother Chapuis. She prepared the andouillettes on market day, but also prepared them for the Parisian timber merchants who came to do business in the timber-floating capital. They never left without taking sausages for the whole family. The reputation of this dish was therefore well established!!!
Types
- Other Burgundy-Franche-Comté products
- Cured meats